Jan 12, 2021 · Melissa Antalek
Butternut Squash Fries
Overview
This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor!
Makes 3-4 servings
Ingredients
- 1 medium Butternut Squash
- 3 Tbsp. Corn Starch
- 3 Tbsp. Olive Oil
- 1 tsp. Garlic Powder
- 1 tsp. Paprika
- 1/2 tsp. Dried Thyme
- Salt and Pepper to taste
Method
- Peel squash and remove seeds. Cut into fry sized strips.
- Put in a bowl and sprinkle with corn starch. Toss until covered.
- Shake off any excess corn starch and then toss with olive oil and spices until coated.
- Line up on a baking sheet and bake at 425 for 25-30 minutes, flipping halfway through. Enjoy!
Recipe from Feel Good Foodie.